老闆娘很認真的在幫我做著大板燒,嘴巴還會不停的說著~你真有心會寫部落格~呵 ↓
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMgqhWrBjqQgDvs1zLY69eP-BUh8dHduyZUPImrtJNCbqa8LvjN-28_W3VW27oXTBj0r4ZaocQuafzfiZnYcWW7_2RrFxfHAR6Y9P6-iDhOU-7U6C0sl_vwnKRREKTG5A5JyG6kpSvMai4/s1600/9943979223_6c0ff69329_o.jpg)
廣島燒口味有鮪魚、鮑魚、雞肉、雙味、雙色、素味燒 ↓
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6acx2RIjzM16XJQSyBluVVmzZ1OJgAZIY-4NyE8mLj7NeImcdyUmVJKo8wAKOZa24wJcR4JvX6nWFdLxeKWxo2iGm7lfxXpeOvhJq84F_rt6hTSS6uwJDreVcZRPXZ29m4nCbJh3U687B/s1600/9943870416_d54bce6032_o.jpg)
品在拍煎台前的樣本時,老闆娘還跟品說『等等我現用好的,我在給你拍一張』
天丫~真的是太熱情的老闆娘嚕!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP4jjUB8-F-uDY4ZITMZI22XLvVZvcOjB_K8DRaxfsoOLQdL4PFMngedApyew9NCPsiAUO-MXatd3cm6isHvKL3BQzMzAJa0cJjJPLwXjvFc6UbunH-HiM_vmc3Ry8iHu1CG6F7p0j6h-o/s1600/9943863015_95685c69f2_o.jpg)
煎台上先舖上滿滿的高麗菜 ↓
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL-d1rQNP0dysXGYAEo11kXrDBxOmE_caX5qeAnM5OTRVwgmvQhEJila9lmpQ3167ib2DMxAQIak1gcsypI2A7w-iSnF8-i1hkUWFb9JCGfEEJrw6PtexPkz606hxPVQV1G3jv4NRaUVW_/s1600/9943885394_af34a000b5_o.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS1e7aFTjZfzqWdqqGs8kbHvO-y9J5EKMaQ8udkcEdJuoUcGW0hsvFGlaEsrow6N93bNsduDXHkFWEmz8j9Z5hl7DJA4DKji75PM-U9NgQxEyiGQ_PHeQj8oijiLw358MsSPed2WmtDCPq/s1600/9943873396_3d4f4f9301_o.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMgqhWrBjqQgDvs1zLY69eP-BUh8dHduyZUPImrtJNCbqa8LvjN-28_W3VW27oXTBj0r4ZaocQuafzfiZnYcWW7_2RrFxfHAR6Y9P6-iDhOU-7U6C0sl_vwnKRREKTG5A5JyG6kpSvMai4/s1600/9943979223_6c0ff69329_o.jpg)
煎的酥酥黃黃的大板燒要準備上鍋嚕!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxaS2nVboC1aJUVSijjGZKCN_Fi4W6p4CPAPL6KAG6th5yDxE2XQkeZc172vbgHaabz0_YXeEaIBZ-MKQ58OOzLrq5WCC-_pp77n36GKEn74ivAfavUCZtmO74TcrjLmwSYsiyD0tfNeb1/s1600/9943873736_829f611eb1_o.jpg)
廣島燒的配料 ↓
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoI6-0Y_my3aGfMTfhH_PkvJhnKL970sR4RNAP9-tFltU8bjO8T8L9bBGiYEeCOW4KgD_omuhBE_YR4gmWPs55fusQwLDFIg4Jjw_leZhhP52qq3W7oxTn1GobpZ1Lp9vjt9IPXfisuny7/s1600/9943984263_109ab07138_o.jpg)
品當然是買最愛的『素味燒』,內餡有玉米、鳳梨、素香鬆、沙拉、芥末醬、海苔粉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr0bkjUaO1rlMCmLvBZ_48PbWhYY9QKwgvdoLW_S06Qr2ciEJ44PcWX5baYeykgPcASxyRBy4mPV1Tsge8i3ukLgZiXYzY5dlxbr-8PiUrhr_jo-sOgOkd6MQJKkNnl5xtI37hKOn7IGIW/s1600/9943867855_e3bbf571b0_o.jpg)
品愛細細念
聽說,葷的廣島也是粉不錯吃
那就讓你們去吃吃這個好美食吧!
日式廣島燒
地址:南雅夜市內
喜歡品的文章記得按下圖給『讚』鼓勵唷^^
推推這好吃的素味燒吧!
請問煎板是素.葷一起的嗎
回覆刪除版主回覆:(05/06/2011 03:39:32 AM)
祥麻您好
由於大版燒底的食材都是一樣
因此~老闆娘是用同一個煎板哦~
然而~上鍋之後所放的配料是葷素分開的
所以吃素者~可以很放心食用哦!